To be the leading provider of fruit varieties in the world, using natural breeding practices to provide consumers with an incredible eating experience.
IFG sets the pace as an innovator and global leader in its collaboration with licensed growers and key partners all over the world to help make our vision a reality. The global IFG family works with an eye on today and tomorrow to continue to inspire the fruit world by breeding new, vibrant, and flavor packed varieties to bring special and unique fruit to the markets.
IFG is renowned worldwide for its innovative fruit-breeding programs that have changed the way consumers and retailers think and experience grapes and other fruits. IFG’s headquarters is located in California’s fertile Central Valley. Our researchers at, Fruitworks | The IFG Discovery Center, use a GMO-free process pioneered by world renowned research scientist Dr. David Cain to develop incredible new varieties of delicious table grapes and early-ripening sweet cherries.
In 2001, IFG started with one bold but simple vision: to create the best tasting table grapes and sweet cherries on earth. Our focus is to develop special and unique fruit that creates sensational taste and excitement with consumers. Our Lead Breeder, Dr. Chris Owens, is bringing new and advanced technology to our research with aim to find more intriguing and exciting selections. IFG has a continual flow of innovative varieties in our pipeline that will continue to up end the industry over and over again.
IFG is devoted to revolutionizing cherries as we know them. Thanks to our latest world class developments and committed cherry team, we are offering an exceptional level of expertise and service to match our remarkable product selection. Our program develops low – high chill varieties that become adaptable to more regions around the world which will expand global cherry production.
Genetic engineering is not what we do. Rather, IFG has developed highly specialized best practices with traditional and natural breeding techniques taken to a whole new level of scientific sophistication. We have more than 160 acres of test fields at our Fruitworks | The IFG Discovery Center in McFarland, California where each year over a million fruit blossom. These blossoms are pollinated with a variety of desirable traits to produce plump, juicy fruit that often exceeds the demands of retailers and fruit wholesalers. Our varietals delight the taste buds of consumers of all ages!
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IFG • 8224 Espresso Drive, Suite 200 • Bakersfield, CA 93312 • USA
As the CEO of IFG, Andy Higgins brings over 25 years of executive leadership experience to the company. His expertise in managing global, agricultural intellectual property companies is extensive. His mission at IFG is to realize the full potential of company developed fruit varieties. In addition, Andy is vigilant in defending and protecting all intellectual property assets, including trademarks and patents. He achieves these objectives through development of strong teams that are focused on improving the results of its licensees.
Before joining IFG in 2016, Andy served as president of International Master Products Corporation for three years. Previous to that, Andy was CEO of Ecke Ranch, a global agricultural company engaged in the breeding and production of numerous species of ornamental plants. Over his career, Andy has held numerous executive, production, sales and operational positions. He holds a B.S. in Ornamental Horticulture and a Graduate Certificate in Management from UCLA.
Van Kramer is the Chief Financial Officer at IFG. With more that 30 years of financial management experience, Van brings with him an extensive background in finance, accounting, financial planning, budgeting and analysis for food industry companies. Previously Van served as the CFO for California Dairies, Inc. with over $3B in revenue it is the second largest dairy cooperative in the US. Here he led the finance, IT and risk management teams of the company through a company restructure/relocation project, the implementation of a new company wide ERP system, the refinancing of the organizations $500M line of credit as well a major acquisition.
Van is a CPA and holds an MBA in finance from the Leeds School of Business University of Colorado Boulder, and has an undergraduate degree in accounting from the same institution. In his down time, Van and his wife Sheila enjoy traveling and exploring the great outdoors with their two dogs.
Chris Owens has been with IFG since 2016 and is now the Lead Plant Breeder, directing the development of improved varieties of table grapes and sweet cherries. He also directs IFG’s research and development efforts supporting the breeding program, including post harvest evaluations, plant pathology, and genetics. Chris interacts closely with the international technical and commercial teams with the goals to accelerate the adoption and maximize the success of IFG’s new varieties.
Chris holds a BS in Horticulture from the University of Maryland, an MS in Pomology from Cornell University, and a PhD in Plant Breeding & Genetics from Michigan State University. Prior to IFG, Chris spent more than 20 years in germplasm development, breeding, and genetics of both grapevines and cherries. The author of numerous book chapters and scientific articles, he has presented research results at national and international conferences and served on professional societies’ advisory committees.
Giancarlo Mazzini is the Variety Strategy Manager at IFG where he plays an important role in future market analysis, business performance, strategic planning and execution. He leads the Sales & Operations Planning (S&OP) and New Product Development (NPD) processes and teams. He manages the varieties’ lifecycle roadmap of the products outlining the end to end vision. He also plays a key role in global forecasting, business intelligence and data integration. Previously Giancarlo worked for almost 3 years as Latin America Regional Manager at IFG establishing the organization and protocols for the region.
Giancarlo holds a BS in Information Engineering and is finishing an Executive MBA from ESADE Business School in Barcelona, Spain. He worked with significant companies in Peru as Operations Manager, including Agricola Chapi and Sociedad Agricola Viru , for both fresh and processed produce. Before venturing into agribusiness, he worked for 8 years in multinational industry leaders including Tetra Pak, Owens Illinois and Procter & Gamble where he held Sales and Marketing management positions.
Jennifer Maguire has been a part of the IFG team since 2017, first managing the commercial business in Australia and now leading the global Commercial Team in licensing support and growth initiatives, execution of varietal strategies, product launches, promotional efforts and operational plans.
Jennifer holds a BS in Agriculture Systems and Environment and a MS in Horticulture from the University of California, Davis. Her experience in table grape production, research and development spans more than 20 years. She is a former Viticulture Farm Advisor for the University of California Cooperative Extension and following her relocation to Australia in 2011, she provided independent consultancy services to table grape growers, fruit breeding companies, industry associations and university partnerships in Australia, S. America and Europe and is an organizing member of the 6 th and 7 th International Table Grape Symposium.
Tersia Marcos, or better known in some regions of the world as Christina, is the International Business Manager for IFG and is responsible for new business development of IFG’s table grapes and cherries worldwide.
As the lead for the IFG’s international development, her goal is to drive key strategies in developing new territories, variety offers, product roadmaps, forecasting modules and inventory planning and marketing strategies to ensure a flawless execution at regional and country levels.
Tersia brings to this position a well established background and network in the global fresh fruit industry. Prior to taking on this position at IFG at the start of 2013, she spent 20+ years in the fresh fruit export sector in South Africa at Unifruco , which became Capespan after deregulation and later at Colors Fruit as New Business Development Director and Marketing & Sales Director and Managing Director: North Africa at Farmsecure Holdings.
She holds B.Sc. and M.Sc. Agriculture degrees from the University of Stellenbosch in South Africa.
Looking for a grape flavor explosion?!? These varieties boast flavors that transport your tastebuds to faraway tropical islands. With nuances of guava, mango, pineapple, passion fruit, and some with distinctive strawberry flavor, they are sure to please the most discerning fruit enthusiasts. If you're looking for a grape that packs a flavor punch, this is the category for you!
A new twist on an old-world flavor profile, these grape varieties release a fantastic blend of floral-muscat and fruit-forward aromas when consumed. Hints of rose, peach, citrus, lychee, and orange blossom are just a few ways to describe this divine scent. While the grapes are a tribute to more traditional tastes, their modern flavors boast a superb eating experience. You won't be able to put them down.
Craving a table grape snack with a kick?! These varieties are truly unconventional and for a bold-spirited walk on the wild side. Exploding with exotically unique flavors, which include hints of pepper, cinnamon, and mint. While they exude familiar plummy, jam-like flavors, they also possess a "je ne sais quoi" wow factor. If you're looking for a conversation starter, these grapes are sure to spark fun foody discussions!
Beginning with the Cotton Candy™ grape, IFG was the first to introduce a toffee-flavored variety that continues to captivate consumers of all ages. The variety inspired a "flavor revolution" that IFG is world-famous for. These varieties evoke a sense of youthful nostalgia. Perceived as sweeter than the average grape, they are bursting with unique caramel aroma and flavor, with a hint of vanilla. A healthful and nutritional snack – these are like eating candy, but without the guilt!
These varieties are the true classics, best described as a “grape that tastes like a grape”. Generally larger in size and the perfect blend of sugar, acidity, and crunchiness, the eating experience is always refreshing and delicious. These varieties are an upgrade to traditional table grapes – delivering on the high-quality expectations IFG fruit is known for.